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Untitled Document



Carisma Rosti

Serves 4


  • 400g Carisma potatoes, peeled
  • 50g grated cheddar cheese
  • 20g plain flour
  • bunch fresh coriander
  • 40ml ollo olive oil
  • large pinch sea salt
  • pinch black pepper


  1. Place whole Carisma potatoes into hot (not boiling) water, then bring water to the boil. Cook for 6 minutes - noting they will not be cooked. Grate once cool to touch. Immediately add all the ingredients and kneed together. Form into individual cakes.
  2. Cook on either a BBQ hotplate or in a non-stick frypan until golden.
  3. Serve with coriander and fresh limes or sour cream and chilli sauce.

Depending on your cooking method and technique
the level of GI may vary.

Coles Low Gi